First of all, may I just say…YUMMO. 😍 Not only is this whipped (or dalgona) coffee beautiful to look at, it is so creamy and thick and delish, too! Since we can’t chat with girlfriends over a frothy cup o’ joe at our favorite shops currently, this whipped coffee sitch will help get us through! After reading through quite a few recipes online, here’s the basic recipe I keep seeing most often, pics of the process and what I’d change after making it for the first time today.
-2 T. instant coffee*
-2 T. granulated sugar
-2 T. hot water
-1 C. milk of choice
*recipe did NOT work with instant latte mix, and I think that’s bc it has dried milk in it perhaps? Never whipped up or changed consistency.
1. Combine the coffee, sugar and water in medium bowl
2. Whip on high speed with hand mixer until thick and frothy, approx. 7 minutes
3. Scrape down sides as needed
4. Add ice and milk to a glass leaving room for coffee mixture
5. Add whipped coffee to glass and stir gently
Whipped for 1, 3, 5 and 7 minutes
CHANGES I’LL MAKE NEXT TIME:
-For me, this was way too strong, so I’ll either add lots more milk or halve the coffee creation with my hubby.
-I’d also like to try a half-caf version mixing regular and decaf instant coffee granules. I’m a coffee lightweight, FYI.
-This was also not nearly sweet enough as is. Next time, I’ll either add another tablespoon of sugar and then split the end result with husband.
Have you tried this whipped coffee creation? I’m excited to play around with the recipe (adding cinnamon sounds yummy!), so I’ll be sure to report back once I do. Let me know if you’ve tried it and what works for you. Cheers, my friends.
*click images below to shop affiliate links