First of all, may I just say…YUMMO. 😍 Not only is this whipped coffee beautiful to look at, it is so creamy and thick and delish, too! Since we can’t chat with girlfriends over a frothy cup o’ joe at our favorite shops currently, this whipped coffee (originally called dalgona coffee) sitch will help get us through! After reading through quite a few recipes online, here’s the basic recipe I keep seeing most often, pics of the process and what I’d change after making it for the first time today.
*UPDATED RECIPE: the first recipe made my heart feel like it was beating out of my chest, so I’ve changed it a bit below…
-1 T. instant coffee*
-1 T. DECAF instant coffee
-3 T. granulated sugar
-2 T. hot water
-2 C. milk of choice divided between 2 glasses
*recipe did NOT work with instant latte mix, and I think that’s bc it has dried milk in it perhaps? Never whipped up or changed consistency.
1. Combine the coffee, sugar and water in medium bowl
2. Whip on high speed with hand mixer until thick and frothy, approx. 5 minutes
3. Scrape down sides as needed
4. Add ice and milk to 2 glasses leaving room for coffee mixture
5. Add whipped coffee to glasses and stir gently
Whipped for 1, 2, 4 and 5 minutes
CHANGES I MADE + WHY:
The original recipe of 2T. each instant coffee, sugar and hot water for one serving was WAY TOO STRONG for me! My heart felt like it was beating out of my chest! This time, I did half-caff, upped the sweetness to 3T. sugar and turned it into a recipe for two. 😊It is just as delicious but my hands are not shaking while typing this, ha! I hope you enjoy!
Have you tried this whipped coffee creation? I’m excited to play around with the recipe (adding cinnamon sounds yummy!), so I’ll be sure to report back once I do. Let me know if you’ve tried it and what works for you. Cheers, my friends.
*click images below to shop affiliate links